I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...
Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...
Every time a child doesn't like porridge, he will cook a bowl of seafood porridge. It's nutritious and delicious.
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
I like seafood porridge. I've made it once. I've eaten it for my baby. He likes it very much. I added salt and didn't give him more. I wanted to make some for my baby.
Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Autumn is coming. Warm up and mend.
I seem to like porridge - seafood porridge, preserved egg and lean meat porridge, pumpkin porridge, vegetable porridge, purple potato porridge Simple nutrition and nourishing stomach. Today's record is seafood porridge.
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
In the hot summer, a clear and light seafood porridge makes children's appetite open
❥ baby cocoa mother ' In the hot pot, pour in the camellia oil, stir fry the shrimp head to produce the red shrimp oil, and discard the shrimp head. Wash the rice germ and pour it into the BB pot. Put in the scallop, shrimp, mushroom, carrot, ad... ...
I don't know how many people's memories are of the kind of heartbreak that they didn't think about after their lovelorn love. It's easy to eat something easy. After choosing a restaurant, they found that the takeout was beyond the scope of distr... ...
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...